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busyProlific Pea
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Posts: 7,863
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A cup is a volume measure - commonly liquid, however can be offered for dry products too. 8 oz of load (which is exactly how cheese is typically sold) no going to analyze to 8 liquid ounces, i beg your pardon is a cup. But, as someone spicy out, shredded cheese is usually around 4 ozs of weight to one cup.
littlemamaPea Guru
Yes. World confuse liquid (volume) ounces v weight ounces every the time. 8 oz by weight of shredded cheese equates to 2 cup (16 oz) by volume.

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My knowledge is the the mass of her food measurement is by weight. Like: 4 grams that flour. Is this true?
My knowledge is the the mass of her food measure is by weight. Like: 4 grams that flour. Is this true?
Not because that shredded cheese. 4 oz = 1 cup, 8 oz = 2 cups.OP, ns usually just take the ounces that cheese and grate it, there is no measuring the end the perfect grated cheese. No must compact it, together I"m measure by weight, no volume.
I loved teaching metric to kids. They have no idea how complicated the mechanism the learned (standard) really is! if I would love the lull of the metric system, ns don"t think I"d love weighing things. I"m a girl that loves come scoop and also toss.
If you want a REALLY an excellent pimiento cheese recipe I have your answer...Jack Allen"s Kitchen house Made Pimiento CheeseI"m not a substantial pimiento cheese fan however I will certainly gobble this ingredient down prefer there is no tomorrow.
My understanding is the the bulk of your food measure is by weight. Like: 4 grams of flour. Is this true?
Seems prefer a far more accurate way to do a recipe. Unlike the us where a cup of flour can range anywhere from 3/4 c come 1 1/4 cups relying on how lot the chef packs the flour or filling the cup.

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For grated cheese 8 oz. = 2 cupsAlso, just a tip do NOT use pre-shredded cheese when making pimento cheese - it is much far better if friend grate it you yourself
Seems like a far an ext accurate way to do a recipe. Unequal the united state where a cup that flour can range anywhere from 3/4 c to 1 1/4 cups depending upon how lot the cook packs the flour or fills the cup.
I have frequently thought that. Clearly in some recipes it doesn’t issue too much however for others it seems terribly struggle or miss