There"s a very nice vintage Corningware Pyroceram baking dish that I"m considering. Is it for sure for usage under the broiler? has anyone used their vintage Pyroceram under the broiler and also had negative results, such together cracking or shattering? Thanks!
Corningware has a contact us web page that you might try:
It"s not the same as talking to a "real" person and also you can just gain a "form" response, however it"s a start.
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I offered one of mine old pyrex casseroles top top the stove peak recently and it shattered right into a hundred pieces. Surprised the heck outta me since I"d been doing the for years. (It to be fun gaining the peas and glass out of the burners.) It to be a glass one not a ceramic, but I"d still be skeptical to usage intense heat like that now.
Vintage items have the right to be dangerous: has actually the surface been deep scratched, was the item emphasize by gift dropped on lot of occasions, ever before dropped anything heavy (like a cast iron skillet) on height of it?
Then, there"s the inquiry of exactly how you"re going to usage it. Will you be putting a large pile of frozen food ~ above it and shoving the under the broiler so that part exposed parts will come to be hot conveniently while other parts that the pan will be closeup of the door to freeze temperatures? will certainly you it is in pulling the from the fridge and also immediately placing it under the broiler?
It"s rare for those items come break, but, they deserve to break and need come be taken on with care.
Glass, ceramics, etc. Space not allowed in experienced kitchens due to the fact that they can and do break. A steel pan (sheet pan, hotel pan) will last longer and take much more abuse. -And will certainly probably expense less.
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Thanks for the Crepes
Posted April 13, 2015
Thanks because that the Crepesparticipating memberLocation:Cary, phibìc Carolina
Posted April 13, 2015
I love mine vintage Corning Ware, and it has actually many, many uses in the kitchen. Stove optimal on direct heat, despite Sylvia Lovgren"s anecdote of effective use because that years, and also under the broiler space not among them.
That said, a fiance ns lived with for a couple of year in the 80"s had a set of "Visions" cookware we provided on an electrical stove together recommended through the manufacturer. I loved it, due to the fact that you might see what to be going ~ above inside your pot, and also we had actually no mishaps. Currently we have tempered glass lids pretty traditional on steel pots, and also that is plenty an excellent enough for me.
I also like to protect against high heat oven baking of meats or anything whereby grease have the right to polymerize on your Corning Ware piece. Then just how do you acquire it off? Anything reliable you scrub it through is responsible to scratch it, which is a identify no no. Ns cover mine Corning and Pyrex pie plates v foil once I use them because that the 2nd cook on double baked potato for basic clean up of grease pops from the cheddar cheese.
You space going to be much better off with metal under the broiler. Ns still normally line the broiling pan with foil, due to the fact that fat will polymerize at those temps, and also that makes clean up pretty tough. I have a committed stainless broiling pan through its own rack the I usage naked, and it looks stormy with shed on grease, however I don"t yes, really care. Ns can even throw that one in the dishwasher.
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Do you yourself a favor and also save your vintage ceramic bakeware for lower temp cooking. It will become an ext expensive and also harder to change as time passes. It"s amazingly durable, however broiling is unnecessarily pushing your valuable kitchen workhorse past its really respectable limits.