It is categorized as red meat — a term used for the meat the mammals, which contains higher amounts the iron 보다 chicken or fish.

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Usually eaten as roasts, ribs, or steaks, beef is also commonly floor or minced. Patties of soil beef are often used in hamburgers.

Processed beef commodities include corned beef, beef jerky, and also sausages.

Fresh, skinny beef is rich in miscellaneous vitamins and minerals, particularly iron and zinc. Therefore, moderate input of beef deserve to be encourage as part of a healthy and balanced diet (1).

This short article tells you every little thing you have to know about beef.


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Nutrition facts
Beef is mainly composed that protein and varying quantities of fat.

Here room the nutrition facts for a 3.5-ounce (100-gram) offer of broiled, soil beef through 10% fat content (2):

Calories: 217Water: 61%Protein: 26.1 gramsCarbs: 0 gramsSugar: 0 gramsFiber: 0 gramsFat: 11.8 grams

Protein

Meat — such together beef — is largely composed that protein.

The protein contents of lean, cooking beef is around 26–27% (2).

Animal protein is typically of high quality, containing every nine essential amino acids required for the growth and also maintenance of your body (3).

As the building blocks the proteins, amino mountain are very important native a health perspective. Your composition in proteins varies widely, depending on the diet source.

Meat is among the most finish dietary resources of protein, that amino acid profile being practically identical to that of your own muscles.

For this reason, eating meat — or various other sources of pet protein — might be of specific benefit after ~ surgery and also for recovering athletes. In mix with toughness exercise, it likewise helps maintain and also build muscle fixed (3).

Fat

Beef contains varying quantities of fat — likewise called beef tallow.

Apart from including flavor, fat boosts the calorie contents of meat considerably.

The lot of fat in beef depends on the level the trimming and the animal’s age, breed, gender, and also feed. Handle meat products, such as sausages and also salami, have tendency to be high in fat.

Lean meat is generally about 5–10% fat (4).

Beef is mainly composed of saturated and monounsaturated fat, existing in about equal amounts. The major fatty acids room stearic acid, oleic acid, and palmitic mountain (3).

Food commodities from ruminant pets — such as cows and also sheep — additionally harbor infectious diseases worldwide fats recognized as ruminant trans fats (5).

Unlike your industrially-produced counterparts, naturally-occurring ruminant infectious diseases worldwide fats are not taken into consideration unhealthy.

The most common is conjugated linoleic acid (CLA), which is uncovered in beef, lamb, and dairy assets (5, 6).

CLA has been linked to various health and wellness benefits — consisting of weight loss. Still, large doses in supplements may have actually harmful metabolic results (7, 8, 9, 10, 11).

SUMMARY

Beef protein is extremely nutritious and also may promote muscle maintenance and also growth. Beef contains varying amounts of fat, including CLA, which has been connected to health benefits.


The following vitamins and also minerals are plentiful in beef:

Vitamin B12. Animal-derived foods, such as meat, space the only good dietary sources of vitamin B12, vital nutrient the is important for blood formation and also your brain and worried system.Vitamin B6. A family of B vitamins, vitamin B6 is important for blood formation and energy metabolism. Phosphorus. Widely uncovered in foods, phosphorus intake is typically high in the west diet. It’s essential for human body growth and also maintenance.

Beef has many other vitamins and minerals in lower amounts.

Processed beef products, such together sausages, might be particularly high in salt (salt).

SUMMARY

Meat is great source of various vitamins and minerals. These include vitamin B12, zinc, selenium, iron, niacin, and also vitamin B6.


Beef is a rich source of high-quality protein and various vitamins and minerals. Together such, it can be fantastic component of a healthy and balanced diet.

Maintaining muscle mass

Like all types of meat, beef is fantastic source that high-quality protein.

It contains all of the important amino acids and is referred to as a complete protein.

Many civilization — specifically older adults — don’t consume enough high-quality protein.

Inadequate protein intake may accelerate age-related muscle wasting, raising your hazard of one adverse condition known as sarcopenia (23).

Sarcopenia is a serious wellness issue among older adults however can it is in prevented or reversed with stamin exercises and increased protein intake.

The best dietary sources of protein room animal-derived foods, such as meat, fish, and also milk products.

In the context of a healthy lifestyle, regular consumption of beef — or other sources that high-quality protein — may aid preserve muscle mass, reducing your threat of sarcopenia.

Improved practice performance

Carnosine is a compound important for muscle function (24, 25).

It’s formed in her body native beta-alanine, a dietary amino acid discovered in high amounts in fish and also meat — consisting of beef.

Supplementing through high sheep of beta-alanine for 4–10 weeks has actually been shown to result in a 40–80% increase in carnosine level in muscle (26, 24, 27, 28).

In contrast, complying with a strict vegetarian diet may bring about lower levels of carnosine in muscles in time (29).

In person muscles, high levels of carnosine have actually been attached to decreased fatigue and improved performance throughout exercise (26, 30, 31, 32).

Additionally, regulated studies suggest that beta-alanine supplements deserve to improve to run time and also strength (33, 34).

Anemia prevention

Anemia is a common condition, identified by a decreased variety of red blood cells and also reduced capability of the blood to carry oxygen.

Iron deficiency is just one of the many common causes of anemia. The main symptoms space tiredness and also weakness.

Beef is a rich resource of stole — greatly in the kind of heme iron.

Only discovered in animal-derived foods, heme iron is often very low in vegetarian — and especially vegetable — diet (35).

Your body absorbs heme steel much an ext efficiently than non-heme steel — the form of stole in plant-derived foods items (13).

Thus, meat not only contains a extremely bioavailable form of iron but additionally improves the absorb of non-heme iron native plant foodstuffs — a system that has actually not been fully explained and also is referred to as the “meat factor.”

A few studies indicate that meat can increase the absorption of non-heme iron even in meals the contain phytic acid, one inhibitor the iron absorption (36, 37, 38).

Another study found that meat additional were an ext effective than iron tablet computers at preserving iron status in women during a period of exercise (39).

Therefore, eating meat is among the best ways to protect against iron deficiency anemia.

SUMMARY

Rich in high-quality protein, beef may help maintain and also grow muscle mass. That is beta-alanine content might reduce fatigue and also improve practice performance. Plus, beef might prevent iron deficiency anemia.


Heart disease is the world’s most common cause of premature birth death.

It’s a term for various conditions related to the heart and also blood vessels, such as heart attacks, strokes, and also high blood pressure.

Observational research studies on red meat and also heart an illness provide blended results.

Some studies detect an boosted risk because that both unprocessed and also processed red meat, a few showed an enhanced risk for processed meat only, and others report no far-reaching association at all (40, 41, 42, 43).

Keep in mind the observational researches cannot prove cause and effect. They only present that meat eaters space either more or much less likely to obtain a disease.

It’s possible that meat usage is just a marker for unhealthy behavior, but negative health effects are not led to by the meat itself.

For example, countless health-conscious people avoid red meat due to the fact that it has been asserted to it is in unhealthy (44).

Additionally, civilization who eat meat are an ext likely to be overweight and also less most likely to exercise or eat a the majority of fruits, vegetables, and fiber (35, 45, 46).

Of course, most observational studies shot to correct because that these factors, but the accuracy that the statistics adjustments might not always be perfect.

Saturated fat and also heart disease

Several theories have been proposed to describe the link between meat consumption and also heart disease.

The most famous is the diet-heart hypothesis — the idea the saturated fat boosts your threat of heart an illness by elevating cholesterol levels in your blood.

The diet-heart theory is controversial and the evidence mixed. No all studies observe a far-reaching link in between saturated fat and also heart an illness (47, 48, 49).

Still, most wellness authorities advise civilization to limit your intake of saturation fat — including beef tallow.

If you worried about saturated fat, consider choosing lean meat, which has actually been displayed to have actually positive effects on cholesterol levels (50, 51, 52).

In the paper definition of a healthy and balanced lifestyle, the unlikely that moderate quantities of unprocessed skinny beef have any kind of adverse effects on love health.

SUMMARY

It’s unclear whether meat consumption or saturated fats in beef boost your hazard of love disease. Some research studies observe a link, yet others don’t.


Colon cancer is among the many common varieties of cancer worldwide.

Many observational studies attach high meat intake to an boosted risk of colon cancer — yet not every studies uncover a far-ranging association (53, 54, 55, 56, 57).

Several components of red meat have been questioned as feasible culprits:

Other substances. It has been suggested that various other compounds included to processed meat or formed throughout curing and also smoking may cause cancer.

Heterocyclic amines room a family members of carcinogenic building materials formed during high-temperature food preparation of pet protein, particularly when frying, baking, or grilling.

They’re found in well-done and overcooked meat, poultry, and also fish (62, 63).

These substances may partly define the link in between red meat and also cancer.

A huge number of studies show that eat well-done meat — or various other dietary sources of heterocyclic amines — may boost your hazard of assorted cancers (64).

These incorporate colon, breast, and also prostate cancer (65, 66, 67, 68, 69, 70, 71, 72, 73, 74).

One of this studies found that women that ate well-done meat regularly had actually a 4.6-fold boosted risk of chest cancer (71).

Taken together, part evidence argues that eat high amounts of well-done meat may rise your risk of cancer.

Still, that not entirely clear even if it is it’s specifically because of heterocyclic amines or various other substances formed throughout high-temperature cooking.

Increased cancer danger may likewise be pertained to unhealthy lifestyle factors often linked with high meat intake, such as not eating sufficient fruit, vegetables, and also fiber.

For optimal health, the seems cautious to limit your consumption of overcooked meat. Steaming, boiling, and also stewing room healthier food preparation methods.

SUMMARY

High consumption of overcooked meat may boost the danger of several species of cancer.


Beef has been linked to a couple of adverse health conditions — other than heart condition and cancer.

Beef tapeworm

The beef tapeworm (Taenia saginata) is an minister parasite that can sometimes with a size of 13–33 feet (4–10 meters) (75).

It’s rarely in most developed countries but fairly common in Latin America, Africa, eastern Europe, and also Asia.

Consumption of raw or undercooked (rare) beef is the most usual route that infection.

Beef tapeworm infection — or taeniasis — usually doesn’t reason symptoms. However, significant infection may an outcome in load loss, abdominal pain, and also nausea (76).

Iron overload

Beef is one of the richest dietary resources of iron.

In some people, eat iron-rich foods items may reason a problem known together iron overload.

The most common reason of steel overload is hereditary hemochromatosis, a hereditary disorder identified by excessive absorption the iron indigenous food (77).

Excessive iron buildup in her body deserve to be life-threatening, causing cancer, love disease, and also liver problems.

People with hemochromatosis must limit their consumption of red meat, such together beef and also lamb (78).

SUMMARY

In some countries, life or rarely beef might contain beef tapeworm. Plus, as a rich source of iron, high beef intake may contribute to overabundance iron buildup — specifically in human being with hemochromatosis.


The nutritional value of meat relies on the feed of the source animal.

In the past, most cattle in Western nations were grass-fed. In contrast, many of today’s beef manufacturing relies top top grain-based feeds.

Compared to grain-fed beef, grass-fed beef has (79):

lower amounts of fata healthy fatty mountain profilehigher quantities of omega-3 fat acids

Put simply, grass-fed beef is a healthier an option than grain-fed.

SUMMARY

Beef from grass-fed cows is greater in numerous healthy nutrients than beef native grain-fed cows.


Beef is among the most popular species of meat.

It’s exceptionally rich in high-quality protein, vitamins, and minerals.

Therefore, it may improve muscle growth and maintenance, and exercise performance. As a rich source of iron, it may likewise cut your threat of anemia.

High consumption of processed meat and also overcooked meat has been attached to an boosted risk that heart condition and cancer.

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On the other hand, unprocessed and also mildly cooked beef is healthy and balanced in moderation — particularly in the paper definition of a healthy and balanced lifestyle and balanced diet.