Nutrition Facts

Amount per Serving% everyday Value
Serving size 1.6 oz(45g), 1 part (14 Usable Slices per Loaf)
Calories native Fat0
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate21g7%
Dietary Fiber1g4%
Vitamin A0%
Vitamin C4%
Percent day-to-day Values are based upon a 2,000 calorie diet.Your daily Values might be greater or lower depending upon your calorie needs.

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Delicious hearth baked french bread, the perfect carrier for your favorite lunch meats or toasted v butter and parmesan cheese top top the side v plate that spaghetti.

General Specifications


Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, decreased Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, has 2% or much less of the complying with ingredients: Salt, Sugar, salt Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, L-Cysteine, Calcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate.

Allergens & Disclosures

Contains wheat ingredients. This product is processed in a facility that produces assets with soy. Includes bioengineered food ingredients.This product is produced in a nut-free facility.

Case Specifications

Download the case label PDF. Cases may be significant with on-case inkjetting or labels with some variance indigenous the example.

Bid Specification

Bake Crafters INACTIVE - French Bread, Hearth Baked, thick Sliced; must carry out 1.75 ounce grain equivalents. Section to administer at the very least 75.0 calories, v no an ext than 1 gram that fat. Should contain less than 220.0 milligrams that sodium. Agree brand: bake Crafters 4069.

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*MTO - Made come order. Watch product specifications for details. Minimum stimulate and extr lead time apply.*Product data is gift verified.*Assorted. Watch product spec sheet because that nutrition info.*In Stock - list is subject to change without notice.
CommoditySmart SnackWholesome ChoiceWhole serial RichNon whole GrainNut-Free FacilityKosherFrozen DoughWrappedOvenable FilmThaw and ServeBest offered WarmHide MTORetail ReadySeasonalCACFP
Grain Equiv1 Grain2 Grain3+ GrainProtein Equiv1 Protein2+ ProteinNutrition ratio (Max)35-9.99-35IndustryK12Foodservice