Ah, the standard potato salad. It’s among the most iconic picnic dishes, and surely one that will please just about anyone at your table. Specifically when vacation or picnic season come around, potato salad appears to be something we all have at the very least 2-3 time a month.

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There’s just something about it, so creamy and also filling and delicious !

But how much should you make once serving a entirety table ? What if the totality family and their pets and also neighbors come ? fine then you might want to know just just how much potato salad to serve per person.

We’ve got the answer right here, in addition to how to make certain your potato salad come out just right. And also yes, we’ve taken right into account potato salad as a side dish, and also as a key dish. We simply love you favor that.

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Table the Contents


How lot potato salad per human ?Potato salad tips

How much potato salad per human ?

You have the right to serve around 0.4 pounds the potato salad per person, or around a cup if utilizing that measurement. This is for potato salad as a side dish, not as a main dish.

Assuming you’re adding almost as lot meat or main dish, you have the right to comfortably serve fifty percent a pound of potato salad for each human at your table. So for 10 people, you’d require 4 pounds, or 64 oz, or about 10 cups.

If serving just potato salad

If every you’re offer is simply potato salad, probably with a little of greens top top the side, you’ll have to up the serving to 0.6 lb every person. That’s 1.5 cup of potato salad.

Some family members just love potato salad and also would eat the on that is own, for this reason if her friends and family are favor that climate you may have to serve this much.

Keep in mind that no matter how you offer potato salad – together a next dish or main dish – over there will constantly be someone asking for seconds. So you might want to chef as lot as 30% more

What to serve with potato salad

If you’re wondering what to serve through potato salad there’s a couple of options friend have. Because that one thing, this is a typical picnic or barbecue dish, for this reason feel totally free to include grilled meats, grilled corn, and also a summer salad top top the side.

Another option is v roast beef, prefer brisket or probably at a Thanksgiving dinner.

If you’re going to a vegetables option, you have the right to make her potato salad with just vinegar and also olive oil, and skip the mei (or use vegan mayo). Then you can include grilled oyster mushrooms, or cut thick slabs the extrafirm tofu and also throw them all on the grill.

How to make potato salad much more filling

You deserve to make potato salad means more pour it until it is full by adding some flavorful ingredients. Here’s a couple of examples that what to use.

Bacon bits, lock add an ext flavor and some nice shade to your potato salad. If you’re planning on serving just potato salad then including bacon is going to do it even more filling, and also it won’t it is in a bland potato meal.

Peas, corn, or chickpeas room all viable options. Chef them lightly, and also they’ll ass a exorbitant sweet and earthy flavor.

Mushrooms, particularly if an extremely well cooked and possibly browned. You’ll never get crispy mushrooms however they can build some really beautiful colors, and deliver some extra protein.

Add boiled eggs, don’t be shy. They include a lot of flavor and texture come potato salad, and also the egg yolk do everything also creamier.

Don’t add watery veggies prefer cucumbers, tomatoes (unless tomato paste), zucchini, eggplant or the likes, as they will certainly make the salad also thin and also you’ll obtain a pool of juice in ~ the bottom.

Of course, don’t forget to include plenty that seasoning ! Play about with spices like chili flakes, cumin, onions, garlic, turmeric, curry, and herbs like rosemary, dill, cilantro, celery, or basil.

What’s the best potato because that potato salad ?

For potato salad you’re walk to need waxy, certain potatoes. Few of the finest firm potatoes room Yukon gold, red potatoes, yellow fin, Anya, Charlotte, Cornish kings, Jersey Royals.

These potatoes will save their shape and also stay reasonably firm even after cooking. They’re done in around 15-20 minutes after the water has actually started boiling, but you can like to avoid them a little faster.

After you drainpipe them the residual heat will cook them through a little more, so stop them 2-3 minute sooner than normal.

Of course if you’d favor a creamier, much more ruffled looking potato salad you have the right to use floury potatoes however you risk transforming them right into mush. If a softer potato salad is much more your style then go for it.

Potato salad tips

A few tips to gain the perfect potato salad constantly help. To it is in fair the perfect potato salad doesn’t exist, it’s all in what you like. You’re walking to dress it and also season it but you like, it is in it v mayo or with a light vinaigrette. And also it will be exceptional !

Before you acquire to the best dressing and seasoning though, let’s talk about the ideal tips because that making certain your potato salad is just right.

Cut potatoes before boiling, it ensures also cooking

To make sure your potatoes room cooked evenly and you don’t obtain mushy strays, reduced them before cooking. This will ensure you obtain all her potatoes cooked through at the same rate, and is actually less complicated than cutting warm, cooked potatoes.

This is particularly true because that the waxy potato type, which have the right to be yes, really sticky and cling to the knife once cooked.

If you want to save the skin on you re welcome do, they include some pretty color and flavor. Just be really sure to scrub castle clean !

Mix once potatoes are warm, no hot

Whether you dress you potato salad v mayo or v vinegar and olive oil, we recommend you wait a bit. Warm potatoes will certainly absorb some of the sauce, i beg your pardon is nice, however it won’t look an excellent in the end.

A heat potato will not chef the egg in mayo, which is a bonus, and it won’t make a watery mess of every the dressing.

If you like your potato salad warm, keep the dressing and seasoning at the very least minute. If you prefer the salad cold friend can even dress the potatoes cold.

Let potatoes dry before mixing

Whether you dress the potatoes heat or cold, be sure to allow them dry. This means letting lock cool a little, but also using a strainer. Let every the water drip out of the strainer, and also make sure the room no water pockets.

A dried potato (not very dry, but just no wet or moist) will certainly absorb the dressing and seasoning much better. If you’re worried around them acquiring too dry, ar aluminum foil loosely on the peak of the strainer.

Or, you could just do a slightly thinner dressing and let the potatoes sit in that for about 10 minutes.

Add colorful seasonings and garnishes

We eat through our eyes an initial is what anyone says, and it’s true. If we don’t choose the method a dish looks, us won’t really want to eat it. So we recommend you include some quite seasoning or garnish to her salad.

For instance pops the color against the creamy potatoes could be: chili flakes, corn, chopped herbs, a sprinkle of pepper and pink salt, peas, fried mushrooms, a drizzle that bacon fat, or even just arranging a collection of lettuce leaves under the salad, so it looks presentable.

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A little of color variation goes a long way, therefore don’t be fear to use it !

If you’ve got any other food curiosities be certain to inspect the related posts below, we’re always adding an ext food truth to make her life that much easier.