I simply cooked a bag of TJs southern greens last night for tonight's dinner - a mix of mustard and also turnip greens, collards, and spinach. Doing a s/p taste test, ns noticed the mixture was rather bitter. I'd never had mustard or turnip greens before - those may be the culprits, or the just can not it is in the highest possible quality. In any kind of case, I have actually serious doubts my 4 yr old would eat it uneven I can figure out other to reduced the bitterness a tad. The greens have already been cooking in part broth, garlic, and browned sausage bites for about 30 minutes. It might be too late - if that is, please tell me so. Thanks!


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