posted December 13th, 2016 and also filed under General write-ups of Interest, Miscellaneous, Newsletters.

When Talk transforms to cephalopods….

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A couple of days ago we had actually our firm annual Xmas do, and also talk turned to cephalopods. That course no one actually supplied that word, however it type of began with what the devil is the difference in between all that Spanish stuff; “calamar”, “pulpo”, “chipirones” and all that. So i promised to write a blog on what they are.

First and foremost, every one of these come indigenous the “family” of cephalopods (great word that… shot saying that after a few beers), which include octopus, squid and also cuttlefish and also are found in every one of the seas on Earth, one of two people on the bed of the sea or in the open waters.

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Most human being would know what an octopus looks like and they have the right to be small or absolutely substantial monsters. They have actually eight legs, nearly always spanned on the undersides with suckers. These are “pulpo” in Spanish. Pulpo is delicious yet has to it is in cooked closely or it can be tough. If you room going to try it for the very first time, you could be better with “pulpo a la plancha” or grilled octopus, fairly than boiled, as this have the right to be chewy. A Spanish friend of mine teach me that once blanching the octopus, it need to be dipped right into boiling water 3 times then placed in simmering water for an hour or two with say chopped onion and a only leaf. The tentacles are fairly long and also are cut into pieces, and the head have the right to be sliced.

“Calamar” is the Spanish word for squid, commonly seen top top menus together calamari. Octopus have actually round heads, yet squid have a triangular shame head, but eight legs. Squid have two tentacles and two fins on their head. The tentacles assist them capture their prey. Calamari are generally found fried (the pipe or tentacles) and are delicious, crunchy and tasty. The tube can also be stuffed.

Cuttlefish in Spanish is “jibia” or the an ext popular culinary name is “sepia”. That is no as common and also is type of a overcome between an octopus and also a squid. It is really white and also thick and also has a subtle flavour. It can be stewed, grilled, friend or boiled. When I to be a boy I remember we offered to have difficult pieces the dried white cuttlefish in ours aviary for the birds to peck on. A cuttlefish has much shorter tentacles and also so the human body or pipe is whereby the thick slices come from.

“Chipirones” space baby octopus or very tiny cuttlefish and are usually seen battered and also deep fried, and also are the ultimate snack food. Mine mouth is watering together I create this. Cooking them at home; if little toss into seasoned flour and also drop right into a deep fryer for around 60 seconds. Serve with several lemon. The larger ones, fry part chopped onion, garlic & a small red pepper because that 5-10 mins in olive oil, then include the squid with either/both white alcohol & tomato. Cook for around 5-10mins. If the octopus came v their ink, placed that in rather of the tomato.

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Ink is exit by practically all cephalopods into the water together an escape device to confuse predators. It is also used in countless culinary dishes. Each varieties releases slightly various coloured ink; the octopus typically black ink, octopus blue-black ink and also cuttlefish have a more brownish ink. Sepia as a indigenous is actually associated with the brown colour of cuttlefish ink. The other amazing fact about cephalopod ink is that current research as shown it is toxicity to some cells, consisting of tumour cells. Apparently it is a distinct health food that has numerous benefits, not simply in fighting cancer (so ns am walk to have to learn to gain to like it…).

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