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Ingredients1 package (12 ounces) new or frozen cranberries1 cup cranberry juice1/2 cup water1/4 cup sugar1 parcel (3 ounces) raspberry gelatin1 cup ice cubes2 cup fresh or frozen raspberries
DirectionsIn a big saucepan, incorporate the cranberries, cranberry juice, water and sugar. Bring to a boil. Alleviate heat; simmer, uncovered, because that 10 minute or till cranberries pop. Stir in gelatin until dissolved. remove from the heat. Include ice cubes; stir till melted. Gently wrinkles in raspberries. Cool to room temperature. Cover and refrigerate overnight.
Nutrition Facts1/2 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 28g carbohydrate (24g sugars, 4g fiber), 2g protein.
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