once I to be asked to bring cranberry food to a holiday party, I created this recipe. The not-too-sweet sauce is likewise nice together a condiment or dessert topping.—Madeline Farina, Leola, Pennsylvania


You are watching: Ocean spray cran-raspberry sauce discontinued

*
*
*
*
*

*
*

Ingredients

1 package (12 ounces) new or frozen cranberries1 cup cranberry juice1/2 cup water1/4 cup sugar1 parcel (3 ounces) raspberry gelatin1 cup ice cubes2 cup fresh or frozen raspberries

Directions

In a big saucepan, incorporate the cranberries, cranberry juice, water and sugar. Bring to a boil. Alleviate heat; simmer, uncovered, because that 10 minute or till cranberries pop. Stir in gelatin until dissolved. remove from the heat. Include ice cubes; stir till melted. Gently wrinkles in raspberries. Cool to room temperature. Cover and refrigerate overnight.

Nutrition Facts

1/2 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 28g carbohydrate (24g sugars, 4g fiber), 2g protein.




See more: How To Say White Girl In Spanish (Mexico)? How Do You Say White Girl In Spanish (Mexico)

RecipesMore ItemsFood NewsMore ItemsHealth & WellnessMore ItemsHolidays & EventsMore ItemsHome & LivingMore ItemsTest KitchenMore ItemsFollow UsMore Items