Moose monitor is an ice cream cream flavor designed in 1988 in Michigan, featuring vanilla ice cream, mini peanut butter cups, and a fudge swirl. It easily spread together with the peanut butter heat of America, for this reason if you’re a 90’s boy from the American Midwest, possibilities are, friend probably grew up obsessed v Moose Tracks.

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The initial Moose monitor flavor is a registered trademark of Denali Flavors, Inc., which makes numerous varieties that Moose Tracks. Mine family consists of their best fans. Mine grandma’s favourite is the chocolate-packed version, “Extreme! best Moose Tracks”, mine mom’s favourite was constantly the be affected by each other Claw, and also mine is absolutely the Mint Moose monitor (no peanut butter involved in that one). If you desire to acquire some that the Denali specialities, friend can uncover a surrounding retailer. Also, I just love that they have actually a blog article that’s merely a perform of gifs about Moose Tracks.


But if you’re spring to do a custom batch in ~ home, gain my take on a Peanut Butter + Fudge Swirl ice Cream recipe below. I made peanut butter cones come go with it, and also needless come say the dogs to be jealous. Ns didn’t give them the peanut butter cups (chocolate) yet I did sneak them each a item of the peanut butter cone!


2 cups heavy cream1 1/2 cup whole milk1/2 cup milk powder3/4 cup sugar4 egg yolks

For the Peanut Butter Cups

6 ounces cacao chips (I usage dark)2 tablespoons coconut oil4 tablespoons peanut butter (I use creamy)2 tablespoons powdered (or confectioner’s) sugar

For the Fudge Swirl

4 tablespoons cocoa powder1/2 cup sugar1/3 cup water2 tablespoons coconut oil1/2 teaspoon vanilla


Make the Peanut Butter Cups. In a double broiler (or closely in the microwave), warmth the chocolate and also coconut oil till all the chocolate has melted. Mix to combine. In a little bowl, mix the peanut butter and also sugar together. Utilizing a muffin pan with paper muffin liners, pour 2 teaspoons the the cacao coconut sauce right into each liner. Make sure the liners aren’t tilted–the chocolate should lay same flat. Add a slightly heaping teaspoon of the sugary peanut butter to every on optimal of the chocolate in each liner. Then, go back and cover that peanut butter class with one more teaspoon or two of the coco coconut sauce. I offered the tespoon to press the peanut butter down level while adding the top layer of chocolate so the it covered the peanut butter. Ar the totality pan in the freezer until frozen hard. Take them out and also quickly offer them all a rough chop, and also place them back into the freezer till right prior to you add them come the ice cream cream. (The coconut oil help the cacao melt in your mouth once you eat the ice cream, but it also method that those cups will certainly melt almost immediately while girlfriend chop them!)Make the Fudge. place all the ingredients for the fudge except the vanilla into a tiny saucepan. Warm on medium and also stir constantly until boiling. Rotate off the heat, add the vanilla, and mix to combine.Finish the ice cream Cream.

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Churn the ice cream cream basic according to her ice cream machine’s directions. As soon as it’s finished, pour about 1/3 the the ice cream right into a freezer-safe warehouse container. Height this ice cream layer with some of the fudge and also chopped peanut butter cups. Repeat with each of the continuing to be two-thirds of ice cream cream, fudge, and also chopped peanut butter cups. Place it in the freezer till it’s ready for scooping (usually a couple of hours or overnight).